Kibbeh in yogurt
Kibbeh in yogurt
Servings: 6 people
Ingredients
- 18 Adonis kibbeh balls (large)
- 2 jars of Phoenicia plain yogurt (1.5 kg)
- 2 tablespoons of cornstarch
- 2 cloves of garlic
- ½ bunch of coriander
- 1 tablespoon of neutral oil
- 1 teaspoon of dried mint
- Salt
- hghf
Preparation
- Peel and de-germ the garlic
- Put the yogurt in a saucepan
- Dissolve the cornstarch in cold water and mix with yogurt.
- Bring the yogurt to a boil yogurt (whisk regularly).
- Add the kibbeh balls, crushed garlic and dried min
- Simmer for 10 minutes
- Let cool.
- Chop the coriander and fry in oil
- Sprinkle the dish with coriander
