Meat Counter

Sausages

Adonis Offers a Wide Selection of sausages for for everyone. They can be cooked on the barbecue, in a slow cooker or simply in water. Add them to your couscous, your risotto, your macaroni, soups, kebabs, or as a simple side dis: - Makanek - Merguez - Soudjouk - Italian sausages - German sausages - Portuguese sausages Etc.

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Lamb

You will find in ADONIS’s meat department a wide range of lamb products, much of which is produced in Quebec and across Canada. Our lamb is chosen following specific quality criteria that will ensure your leg of lamb, fricassee, chopped, chops, stews, soups, tagines and Tartar are succulent dishes.

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Pork

ADONIS’s butchers offer a full variety of pork cuts. Whether it be chops, filets, cutlets, roasts or more.

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Chicken

ADONIS’s butchers offer a wide variety of fine cuts of chicken such as breasts, legs, wings, thighs, drumsticks, liver, fillets, burgers, brochettes and more.

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Kibeh nayyeh and Kafta nayyeh (beef tartare)

Kibeh nayyeh and Kafta nayyeh are specialties of traditional Lebanese cuisine. Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and spices. It is usually accompanied by pita bread. Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices.

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Angus Pride

ADONIS’s meat counter offers a selection of Angus Pride beef graded USDA Choice, one of the best Angus meats on the market. You should know that the Angus cattle originated in Scotland; it is a cross between the Celtic cow and the Scottish bull. What differentiate Angus cattle is their various levels of quality. At ADONIS, Angus cattle are fed mainly grass and are from certified farms. Meats are chosen individually in order to provide optimal marbling. They contain a unique taste and tenderness which gives Angus Pride an unbeatable reputation among meat lovers.

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Marinated Meats

Every morning, ADONIS’s butchers prepare fresh marinades that subtly enhance the flavor of meat. Marinade recipes and meat quality are what ADONIS is renowned for.

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Filet mignon skewers

Marinated or regular beef tenderloin cubes.

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Kafta skewers

Beef meat with spices and parsley.

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Merguez skewers

Merguez sausage shelled on a skewer.

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Shishtaouk skewers

Chicken breast cubes marinated in a white sauce.

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Red sauce skewers

Chicken or pork cubes marinated in a spicy sauce.

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Souvlaki skewers

Chicken or pork cubes marinated in a souvlaki sauce.

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