Servings: 4-6 people
- 1 cauliflower
- 3 cups of water
- 1 cup of cooking oil
- ¼ cup of flour
- Soak the cauliflower in water for 20 minutes
- Detach the bouquet of cauliflower and cut the stems
- Put 1 cup of water and the cauliflowers in a saucepan and bring to a boil.
- Mix 1 cup of water, flour and salt in a bowl (dough for frying)
- Pour and heat the oil in a frying pan
- Dip each piece of cauliflower in the dough and fry in pan until golden.
- Serve with tarator sauce, garlic or lemon