Grilled Rib Steak (Bone-In Ribeye) on the BBQ
Grilled Rib Steak (Bone-In Ribeye) on the BBQ
Servings2 to 3 people (using a rib steak between 800 g and 1.2 kg / 1.75 to 2.5 lbs):
Ingredients
- 1 bone-in rib steak (ribeye, about 800 g to 1.2 kg / 1.75 to 2.5 lbs)
- 2 tbsp olive oil
- 2 garlic cloves, minced (optional)
- 1 sprig of fresh rosemary or thyme
- Coarse sea salt
- Freshly ground black pepper
Preparation
- Prepare the Meat : Take the steak out of the fridge 1 hour before grilling to let it come to room temperature. Rub with olive oil. Optionally rub with minced garlic. Season generously with salt and pepper, and add rosemary or thyme.
- Prepare the BBQ : Preheat the grill to create two heat zones: High heat zone for searing. Indirect heat zone for finishing the cooking.
- Grill the Steak : Sear the steak 2 to 3 minutes per side over high heat to get a good crust. Move it to the indirect heat side.
- Close the lid and cook to your desired doneness: Rare: 45 °C / 113 °F – about 8–10 min total ; Medium rare: 50–52 °C / 122–125 °F – about 12–14 min ; Medium: 56–58 °C / 132–136 °F – about 16–18 min ; Well done: 60+ °C / 140+ °F – over 20 min (Use a meat thermometer for accuracy)
- Rest the Meat : Remove the steak from the grill. Loosely cover with aluminum foil and let rest for 10 minutes before slicing.
- Serving Suggestions: Serve with chimichurri sauce, compound butter, or just a sprinkle of fleur de sel.
- Ideal sides: grilled potatoes, roasted vegetables, fresh salad.
