Production chef

Marché Adonis Centre-Ville
Marché Adonis Quebec City


The Production Chef is responsible for the production of the various food products (dishes, sauces, entrees, etc.) offered in the prepared food section of the company. He/she works in collaboration with the assistant cook and the kitchen assistants under the direction of the kitchen manager. He/she ensures that the store's food hygiene and sanitation standards are respected.

SPECIFIC RESPONSIBILITIES                                                                                      

  • Apply instructions in the recipe manual and help supervise the production of final recipes;
  • Clean, cut and chop meats and fish;
  • Prepare all types of menu offerings and oversee the cooking of dishes;
  • Collaborate with kitchen assistants and clerks in their preparation duties;
  • Ensures quality and taste standards of food;
  • Create, develop and improve menu recipes in collaboration with the expert chef;
  • Perform quality control of finished products;
  • Ensure that orders for stores are complete and follow up on them;
  • Maintain inventory of food, supplies and kitchen equipment;
  • Ensures expiration dates of products are checked and removed as necessary;
  • Assists in ensuring the application of sanitation and hygiene rules by all kitchen staff;
  • Coordinate the division of labor among kitchen employees to optimize the team's time and performance;
  • Follow up on the maintenance and cleaning program of the kitchen equipment;
  • Other related duties as required by the job.

ELIGIBILITY REQUIREMENTS

  • DEP or professional training in cooking
  • Minimum of 2 years of relevant experience
  • Good knowledge of the products sold

SKILLS

  • Quality oriented
  • Rigorous and meticulous
  • Customer service oriented
  • Good concentration skills
  • Sense of initiative and responsibility